In recipe notation, what does the abbreviation 'A.P.' indicate?

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Prepare for the Culinary Specialist (CS) A School Fort Lee test. Study with flashcards and multiple choice questions, each with helpful hints and detailed explanations. Ace your exam!

Multiple Choice

In recipe notation, what does the abbreviation 'A.P.' indicate?

Explanation:
A.P. stands for As Purchased. It tells you the amount of an ingredient as you buy it, before any trimming, peeling, cooking, or other preparation. So if a recipe calls for 3 pounds of A.P. onions, you start with 3 pounds of onions, and after peeling and chopping you’ll have less usable product. This notation is used to help with purchasing, pricing, and yield calculations, since the edible portion (what’s actually used in the dish) may be smaller than what you bought.

A.P. stands for As Purchased. It tells you the amount of an ingredient as you buy it, before any trimming, peeling, cooking, or other preparation. So if a recipe calls for 3 pounds of A.P. onions, you start with 3 pounds of onions, and after peeling and chopping you’ll have less usable product. This notation is used to help with purchasing, pricing, and yield calculations, since the edible portion (what’s actually used in the dish) may be smaller than what you bought.

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